Saars Marketplace and Saars Super Saver Recipes

https://www.saarsmarketplacefoods.com/Recipes/Detail/8294/Hatch_Chile_Sauce

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Hatch Chile Sauce

By Chef Tom Fraker

Ingredients

Directions:

In a large sauce pan, heat the oil over high heat and caramelize the onions.

Season with salt and pepper.

Add the garlic and cook until aromatic, about 1 minute.

Whisk in the flour and add the sherry.

Add the hatch chiles, broth and coriander and bring to a boil. Reduce heat and simmer for 10 minutes or until slightly thickened.

Carefully pour sauce into a blender and mix until smooth. Serve with enchiladas, tacos, chips, etc.

For a chunky style sauce, don't blend the mixture.

Recipe from Hatch Chile Cookbook

Please note that some ingredients and brands may not be available in every store.

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Saars Marketplace and Saars Super Saver Recipes

https://www.saarsmarketplacefoods.com/Recipes/Detail/8294/Hatch_Chile_Sauce

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